Canada’s food and beverage industry can benefit from many government funding programs to support strategic growth projects. Discover top grants and incentives.
Through the Agri-Food and Bio-Industrial Innovation Program (ABIP), Alberta-based applicants can receive up to 75% to a maximum of $500,000 to reduce greenhouse gas-emissions by helping to develop new agri-food technology, systems, and/or processes.
SCAP Newfoundland and Labrador funding programs aim to support farmers and producers in adopting sustainable practices to boost the growth and resilience of the agricultural sector.
With a variety of project purposes and funding amounts, SCAP Nova Scotia programs aim to stimulate growth, innovation, and sustainability within the agricultural community.
The SCAP Saskatchewan Product Development Program (PDP) can provide agri-businesses with up to $50,000 in government grants towards the development of new agri-business products or services.
The SCAP Agri-Food Energy Cost Savings Program is a new funding program that helps Ontario’s food processors lower their costs to be more competitive and sustainable.