Ontario – SCAP – Agri-Food Energy Cost Savings Initiative
Receive up to $300,000 in Energy Cost Saving Funding.
Using technologies and processes to increase energy efficiency in Agri-food Processors’ operations, the Ontario – SCAP – Agri-Food Energy Cost Savings Initiative supports their competitiveness, profitability, growth, and long-term sustainability.
Quick View
Eligible Applicants
An agri-food processor with project activities in Ontario is required. At time of application, must comply with environmental, labour, and tax requirements.
Amount of Funding
Access up to 20% of eligible expenses to a maximum $300,000 per business.
Eligible Applicants
To be eligible for this program, applicants must meet the following criteria:
- Must be an agri-food processor;
- Project activities must be at an Ontario facility; and
- Must be in compliance with environmental, labour, and tax Requirements Of Law at time of application.
Eligible Activities
Projects must improve energy efficiency by purchasing or modifying equipment. Improved water efficiency through the purchase or modification of equipment. Equipment and controls for energy monitoring. Improvements to the building envelope include:
- Renewable energy
- Lighting
- Ventilation
- Heating
- Refrigeration
- Water heating and cooling
For eligible cost items, quotes are required
Program Deadline
Speak with a member of our team to find the latest intake period for this program or subscribe to our newsletter to be notified.